Chinese cha New Chinese chomwe chimapangitsa

Timaperekanso zinthu zomwe zimapangitsa kuti tipeze othandizira. Tsopano tili ndi malo athu opanga kwambiri komanso bizinesi. Titha kukupatsirani pafupifupi mtundu uliwonse wofanana ndi njira yomwe yasankhidwa ya New Chinese omwe ali pachimake chopangidwa ndi ma tempic, timiyala tambiri tating'onoting'ono mayanjano ndikupeza zotsatirapo.
Timaperekanso zinthu zomwe zimapangitsa kuti tipeze othandizira. Tsopano tili ndi malo athu opanga kwambiri komanso bizinesi. Tikutha kukupatsirani pafupifupi mtundu uliwonse wofanana ndi zomwe mwasankhaMakina a Agar kapena Carrageenan, China Gummy wopanga makina, makina opanga pectin, makina a gelatinroductive, makina opanga a Gum Arabu, Tsopano tili ndi zaka zambiri zongopanga tsitsi, ndipo gulu lathu lokhazikika la QC ndi ogwira ntchito zaluso awonetsetsa kuti tikukupatsirani zinthu zapamwamba za tsitsi ndi njira zabwino kwambiri zautsi ndi zolimbitsa tsitsi. Mudzapeza bizinesi yopambana ngati mungasankhe kuchita mgwirizano ndi katswiri wa katswiri. Landirani mgwirizano wanu

Mzere wopanga uku ndi zida zapadera zopangira zopukutira zowoneka bwino. Makinawa ali ndi kuchuluka kwa zopanga, kugwira ntchito kosavuta, ntchito yodalirika komanso liwiro lokhazikika. Mzere wonse umaphatikizapo njira yowiritsira shuga, yothira dongosolo, chomaliza chopereka, kukonza mapangidwe ndi dongosolo lobwezeretsa ufa. Malinga ndi zofunikira za makasitomala, mawonekedwe a maswitiwo amakonzedwa ndikukonzekera, kuti ogwiritsa ntchito atha kupeza bwino zopanga komanso zowonjezera. Makinawa amatha kupanga ziweto zowoneka bwino, zigawenga za Gelatin ndi zodzaza ndi zigawenga, zigawenga za pectin, marsmallows ndi marshmallows. Zipangizozi ndi zida zapamwamba za maswiti zophatikiza mitundu yonse ya maswiti ofewa, ndipo wachita chitsimikiziro makasitomala omwe ali ndi mwayi komanso wokwera.

1. Kukweza kozizira:
Makinawa amakhala ndi machitidwe awiri: chowuma chamafuta komanso dongosolo lozizira. Kutentha kotentha kumatha kuwongolera chinyezi cha wowuma pansipa 7%, ndipo dongosolo lozizira limatha kuchepetsa kutentha othamanga pansi 32 ℃. Kusintha kwathunthu ndikubwezeretsa kwa wopukutira kumatha kuchitika potenthetsa makina owuma ndi dongosolo lozizira.

2. Mzawutsani shuga:
Kuzungulira konse kwa shuga kosatha kuwira kumangotenga mphindi 4 zokha, potero kumathetsa shuga mwachangu momwe tingathere.

3. Othandiza:
A. Kutsogolo kwa Wokongoletsa: Kufalitsa ndi kuyeretsa wowuma
B. Kumbuyo kwa lamba wonyamula: Kufalitsa ndi kuyeretsa wowuma kawiri
C. Maswiti Onyozedwa Kutulutsa: Pangani maswiti omaliza owzy mosavuta kuti ayandikire
D. Makina Ophatikiza Shuga: Shuga omwe amapaka ma drawnies
E. Oileler: Mafuta Omaliza Maswiti

Mzere wopanga zinthu zonse zozizwitsa. Pakupanga zinthu zonse zozizwitsa monga koloko (pectin, chiphunzitso, agar kapena marsnels, ma starsts, marshlews ofananira ndi zinthu zofanana. Yogwirizana tsopano ili ndi zida zake zopanga chomera ndi ntchito yogulitsa. China chokha cha gelatin pectin zonunkhira zonunkhira zopanga makina opanga makina, timalandira ogula atsopano ndi imelo kapena kuti atifunse.
Kupanga Kopanga Zokhumba zonse zokhuta ku China chifukwa chopanga zinthu zonse zokhuthala. Takhala zaka zambiri zokumana nazo popanga zinthu zogulitsa ndi kugulitsa zinthu zathu. Gulu lathu lokhazikika komanso laluso komanso antchito aluso kuonetsetsa kuti tikukupatsirani njira zothetsera zosintha komanso ngati mungasankhe kugwira ntchito ndi wopanga ukadaulo wotere, mudzakhala ndi bizinesi yabwino. Tikulandila oda yanu yogwirizana!